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date crumble bars

Cook until thick; cool. Anyway – I recently was introduced to fresh Mazafati dates from Iran. 2. They were sweet, chewy, and moist. Your new asparagus-speared-blog title inspired me to do things to mine as well…come and take a look! I love date bars and haven’t had them in a long time! Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool … Total Carbohydrate These look gI’m rather a savory tooth so that a bit rich for me, I have no doubt these would be a success around me though . Spoon the remaining crumble mixture over the top and use the back of the spoon to press down lightly to … You should make fig bars, if you havn’t already. I have just made it and I am waiting to get it from the oven. Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over. Bake for 30 minutes. This might be really good, but date, coffee and walnut slice is where it’s at. These sound delicious Kevin, I love the topping! https://www.landolakes.com/recipe/19310/old-fashioned-date-bars Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool down to room temperature. I like the sound of the hint of citrus that the lemon would add though and I will have to try that next time. Of course I took the opportunity to use a little whole wheat flour in the crumb mixture to make these bars just a little bit healthier. Eat immediately or store in an airtight container at room temperature for up to 4 days. Make the crumble: In a large mixing bowl, stir … Dates are one of those things that have grown on us, so this looks really great. i like these bars. Mar 9, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Cool on a wire rack. What a great treat! I just adore these date bars of yours Kevin…so bookmarked! unconfidential cook: I like the sound of using dates in a shake. I have been using them a lot more in baking too, and I even used dates to make my own Lara bars. I do like baking with dates mainly I admit in a rich fruitcake. ‘Dates are one of those things that have grown on us’. Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). I never use dates but this crumb bar looks fantastic! You learn something new every day. salt. I love dates and have been looking for a good cookie/bar recipe. These look wonderful. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides to form a sling.Set aside. Looking at these I’m craving them again. The bars look fantastic! These look really, really good. It was time for a change! She called them “matrimonial cakes.” Have you ever heard of them? WOW these look so wonderful – I have not cooked with Dates before – now would be a great time to try! The bars look great and it’s always good to have a baked treat that is a little healthier than the rest. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Bake at 375° for 25-30 minutes or until top is golden brown. Spread the filling over the crust evenly, then crumble the reserved cup of dough over the top. Next, evenly distribute the remaining crumb mixture over top, pressing very lightly to push the crumb mixture gently into the date mixture. Your photos are so clean and good-looking. Remove from the heat & mash the date mixture until smooth, then set aside to cool. Looks great. For the filling: 1 and 1/2 cups Harvest Mist; 1 pound pitted dates, roughly chopped (makes about 3 cups) 1/4 cup sugar; 1/2 cup chopped walnuts; For the crust: 1 cup packed brown sugar; 1 and 1/2 cups all-purpose flour; 1 and 1/2 cups old fashioned oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt It’s been ages since I have not made them. Spread evenly with the date mixture. Set aside 1 cup of the mixture for the crumble on top. Wow, I usually do not care for dates, but this one looks fantastic. baking soda 1/2 tsp. For the crumb layer, process the oats in a food processor for about 5-10 seconds or until a coarse, yet uniform meal forms. The nuts get … I discovered that I did when I made some chorizo stuffed, bacon wrapped dates for a party. Sprinkle with remaining crumble. i love eating dates plain, and never really thought about baking with them. hah.). Kelly: Chorizo stuffed, bacon wrapped dates sound so good! The date crumb bars were nice and easy to make and they turned out great! I could never eat them plain, but when I had them in a crumb-like cake oh man oh man.So yeah, Kevin this is good, really good! Date bars take me straight back to my childhood. https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Now I am looking forward to making more things with all of the dates that I still have left! Rub margarine into flour until it resembles breadcrumbs. I am not really sure why, but I seem to have been amassing quite the collection of dates. I love dates! I travel through the Gulf for work periodically where date shops are the equivalent of fine chocolatiers and display their wares accordingly. date squares are the perfect not-so-guilty sweet to have around. Thanks for sharing! Your crumb bars look super tasty! Press half of the crumb mixture into the base of an 8×8-inch … Yum! Kevin, these look absolutely delicious. 176 calories, 8 SmartPoints. Thank you for this recipe! place half the The crumb bars are basically a filling, in this case dates, sandwiched between two layers of crumbs. The recipes for them look pretty similar to this one. Cool before cutting into … Minus the honey and substitute of whole wheat flour this is a carbon copy of how she made them. Your bars look lovely, and I think they would make a darn tasty breakfast! Prepare your two flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp warm water. If you come across them, get yourself a box! i def love any sort of bar with loads of dried fruit and nuts and that crumb topping looks like it’ll give a good crunch to it. butter. More information Stacks of baked oat and date crumble bars. Press half of the crumb mixture into the bottom of a greased 8 inch square baking pan. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. The crumbs are made from flour, sugar, butter and rolled oats. I guess that every time I saw them on sale I picked some more up but I was not using them quickly enough. Sprinkle remaining crumble on top. I like that you add cinnamon but wonder how sweet they are. Bake for 10-12 minutes or until lightly golden. One of the dishes on the top of my to try list with dates was date crumb bars. Now, these apple date crumb bars can be made in either an 8×8 or 9×13 inch baking dish. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! 4. 14 %. These look lovely. I love the banana version. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. What a fun opening line! These date crumb bars are really easy to bake though. chopped dates 1/2 c. sugar 3/4 c. milk 1 tbsp. Cook stirring on low heat till dates are soft and the mixture is thick. Pour the apples into the prepared baking dish and crumble the topping evenly over the apples. Delish! Bake in a preheated 375deg.F (180deg.C) oven for 25-30 minutes or until golden brown. But it would be a shame to cook with them. 3. Read More. Stir in oats and sugar, and mix well. HA!!! Spread with date mixture. Bake for 40 minutes. These look fantastic! Kevin this date Crumb bars look wonderful and yummy, really nice pic, Gloria. Probably my favorite way to eat dates is to pit them and stuff with walnuts. perfection! Kevin, you should have brought some of these in a tub as a palate cleanser! So healthy! I like the ingredients in this recipe. Wine & Date Crumble Bars Ingredients. Hi Kiven i tried ur date bar recipe 4 the second time and they asked me to bake it again cuz i put some addition 2 the dough like roasted walnut and some walnut to date filling in addition 2 some Cinnamon and heap teaspoon of cardamom it was nutty and delicious really yummy. Amazing snack:-) Wish I could bake:-( Is there any way I can make such bars without having to bake, like instant stuff that I could just mix and heat and cool and cut into bars or something? This sounds perfect — I can’t wait to try it! But your bars could change my mind. Those look fabulous Kevin! Mmm, looks like a good substitute for power bars! Your email address will not be published. Add more water if filling gets … Preheat oven to 325 °F. i’m definitely bookmarking this for later, thanks! How to bake date nut bars: The bars need around 20-25 minutes in a 350 F (180C) preheated oven. The summer crumble bars were made in a 9×13 inch dish allowing for a smaller and thinner bar. Now all I need are some dates. Cool, cut into bars and serve. I almost always saved a couple for a late night snack. The bed and breakfast I stayed in Toronto served date crumb bars at breakfast. I find lemon juice keeps date squares from being cloying. (Such a treat!) Add 1/2 cup nuts. I am a big fan of dates. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Someone could win my heart over with a bar like this! Definitely going to try this, probably this weekend. Remove from oven. Mix crumble layer ingredients until well incorporated. But I'm telling you–that warm mix of dates and honey that you make before you spread it on…ay chihuahua. The last time that I made crumb bars they did not hold together too well so this time I made sure to pack the bottom layer of crumbs in really well and this time they held together nicely. Mix: 1 c. sugar 1 c. flour 2 1/2 c. quick oats 1 tsp. Remove from oven and allow to cool. (It has earned a plastic protective sleeve in my recipe book. Mix the rolled oats, flour, sugar, cinnamon and salt in a bowl. I loove dates! Bake for 35 to 40 minutes or until topping is golden … I’m planning on making a chocolate banana bread with dates as a sweetener. I love the combination of oats with the dates. This is in the oven at the moment, over here in NZ. Bake in oven for 23 - 26 minutes or until lightly golden. Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. Press down the rest onto the bottom of the pan well. BERRY CRUMB BARS RECIPE. However, I decided to go with an 8×8 for this recipe (now when I mean decided, I mean I wasn’t paying attention to my own recipe and grabbed the wrong pan! I haven’t had date crumb bars before – they look and sound tasty. The store up the street from us made the tastiest date bars and it was always a treat to be able to buy one. I don’t usually cook or bake with dates but this looks really yummy! I was so disappointed when I found out her matrimonial cakes were only date squares — a staple 'tray bake' from the Maritimes. This is the perfect recipe for me! Let cool completely in the pan before removing (use the parchment paper to help lift it out) and cutting into 8 bars. Christie’s Corner: I quite liked them and I did not find them to sweet. Yum! You just pop the pan in the oven for 25 minutes and you are done. Allow the Date Squares to cool … love the new header!! This recipe was found in the 2008 cookbook, Fruit! Going make your recipe tonight! I’ll try this recipe and hopefully they’ll stay together I also love dates, especially the Persian ones, which don’t have that syrup outside and which are so sweet and creamy, they just melt in your mouth. Those crumb bars look really yummy! Heavenly!!! Every time I’ve attempted this kind of squares, they’ve miserably fallen apart on me. Bake for 12 minutes. Bake in a preheated 350F/180C oven for 25 minutes. Blueberry Crumb Bars with Lemon Cream Filling. I LOVE dates! i’m not usually a dates guy, but this looks good! Return to the oven & bake for another 30 minutes or until lightly golden. Let it … I've made it 3-4 times already. It was sweet without being too sweet and nice and moist and helped to hold the bars together. Bake for 30 minutes, or until top is lightly golden. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! AND — Did you know….dates are tres yummy when dipped in chocolate (but then again, what isn't, eh>), Your email address will not be published. I added nuts and dark brown sugar to the topping to make it more streusal-like. One of my favorite squares/bars, they look wonderful. Subscribe to the email Newsletter! this is the ONLY way I will eat dates. Use your fingers to gently press the crumble topping into the date filling, then place in the fridge to set … Stir in the butter until it forms crumbs. Looks so yummy! Date squares have long been a real favourite around here! Very healthy and I lately looking for healthy. Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. Place half of this crumb mixture in bottom of 9x13 inch pan. Jun 30, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! these sound fantastic, love me some dates , Kevin… I love dates and I am a huge fan of this bar. 5. Smells wonderful , My Great aunt use to make these. Spoon half the crumble mixture into the prepared tin and use the back of the spoon to press evenly over the base. I haven’t had dates in a long time… these look great! Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates. I usually just eat them straight up with a little almond butter stuffed inside but after seeing your post I am now contemplating almond butter date bars…! I live in Kuwait and we have a lot of dates. Or do you like your desserts full on? I’ve never really like dates because I thought of them of being too sickly sweet. Date bars look so great,delicious and healthy recipe with dates. Press lightly. Crumble remaining dough over filling. Love dates! Kevin – These do look good and similar to another recipe a Canadian friend of mine used to make all the time. Toss apples with sugar, cinnamon and dates. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. One of the reasons that I was collecting the dates was because they are naturally sweet and I enjoy baking with them, often replacing some of the sweetener with some dates. The date and honey mixture was amazing! https://nadiashealthykitchen.com/vegan-gluten-free-date-squares Never miss a recipe! , Not really fond of dates, but that really looks delicious it makes me want to eat one now. Just saying thanks for the recipe. Date squares ..are my all my life favorite squares.. Bake for 10 minutes. It is great. How to Make Date Crumble Bars Combine dates with sugar, orange rind and juice. I always thought that I didn’t like dates until I tried my friends date and walnut cake and loved it. I love dates and these bars look really nice. these look delish! Unreal. Spread the date mixture on and top with the remaining crumbs. Bake for 35-40 minutes or until lightly golden. The date bars look and sound fantastic too. Shreya: I have not seen an unbaked version. There’s a place outside of Palm Springs, Hadley’s, that has Date Shakes. ... WW Recipes: These classic, simple, old-fashioned date bars (date squares, matrimonial bars) are a longtime favorie. We just tested a date tart this weekend, so it’s fun to see you have this ready on your site today. Spread evenly with the fruit mixture. I laughed when I read this sentence: “I am not really sure why, but I seem to have been amassing quite the collection of dates.”. 78 Comments. The Best of Closet Cooking! Place the dates, water, sugar and vanilla in a saucepan and … 44.9 g Required fields are marked *. Press two-thirds of the of the crumble into the bottom of a greased 9″ x 13” pan. Preheat the oven to 350℉. I know the tasted of such bars!!! 9. Yum! This recipe is so awesome. These look so great! Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Crumble the remaining cup of the mixture on top. It looked very delicious. I LOVE dates. . Given that I was just thinking of dates as being naturally sweet, I decided to use very little sweetener in the date mixture and go with something natural like honey. Have to try it. Yum! #date bars, #tahini date crumb bars, #vegan crumb bars, #whole wheat crumb bars Other than that, I don’t really eat dates, though these bars sure have a pull…. No need to chew!Thanks for sharing! At first, it was to make my husband happy. Once the bars are a light golden brown and condensed milk has set, they are ready! Ciao Chow Linda: This is the first that I have heard of matrimonial cakes. Yield: 6-8 bars. While I’ve made all kinds of crumble bars in the past, such as Apple Cranberry Crumble Bars for fall and Peach Crumb Bars for summer, mixed berries make up my favorite filling for spring.. To make these Berry Crumble Bars, I reached for my favorite combo of fresh blackberries, raspberries and blueberries. Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan. Preparation: 20 min › Cook: 45 min › Ready in: 1 hour 5 min Heat oven to 180 degrees C. Grease a large square tin. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Wondering if you could send some from TO for me , I love dates, and I bet these are fantastic, Kevin! So good! Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to … What a great combo of sweet, spicy and salty! Pour date filling on top of the freshly baked bottom layer. Next time there are dates around town I’ll pick some up for these. In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture. I like the idea of dates bars.THANKS. Sprinkle the remaining crumble mixture over the top of the date layer. Oh wow, thought I , something different. Bake: Arrange the raspberry layer on top of the baked bottom layer. Heck, combined with oatmeal these are practically health food . DATE CRUMBLE BARS : 1 c. (or pkg.) I love dates but have never used them in my cooking. I hope mine turns out as good as yours! , When I moved to BC back in the 70's, I was going to some kind of 'do', and a lady was raving because someone was going to be bringing 'matrimonial cakes'. Sprinkle with remaining crumble. I make a dessert similar to this, and it’s so delicious! When I was young I made a lot of date crumb bars.

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